Sea bass with samphire, lemon, basil & coriander seeds
A fresh and vibrant mix of flavours that celebrates the best of land and sea, this surprisingly quick and simple dish is well worth a try.
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Ingredients
- Seabass 1 fillet 180g
- Samphire 30g per person
- Lemon (for juicing)
- 1 bunch basil
- Crushed coriander seeds (1tsp)
- 300ml exta virgin olive oil
- Salt
- pepper
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