Sunday Delight | A Recipe by Ben Lee
Try your hand at this special Sunday dish of agnolotti with lemon ricotta and salsa verde, by Chef Ben Lee of A Voce Madison...
Keywords
- hotels & travel
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Cooking tools:
- Blender
- Pot
- Saute pan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Grater
- Spoon
- Plate
- Kitchen towel
- Measuring cup
- Saucepan
Ingredients
- 2 lb. flour
- 1c canola oil
- Water
- 4 1/2 lb ricotta
- Zest of 4 lemons
- 2 cups parmesan
- 1 egg
- 1pt picked parsley
- 1qt picked basil
- ½ ptpicked tarragon
- 1ptpicked mint
- 1qtspinach
- 1 clove garlic
- 2 anchovy fillet
- 1tspdijon mustard
- 1/4c extra virgin olive oil
- 14 agnolotti
- 3ozshrimp
- ½ oz pine nuts
- ½ ozpansito
- ½ ozbutter
- 1.25ozpesto
- ¼ ozgrated parmesan
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