Glazed Pork Ribs with Scallions & Togarashi
Crispy glaze, tender ribs, and a burst of scallions and Togarashi in this flavorful recipe from State Bird Provisions. Perfect for meat lovers!
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Ingredients
- 2 slabs pork ribs, St. Louis style
- 1 lemon, thinly sliced
- 2 sprigs rosemary
- 1 clove garlic, thinly sliced
- Salt & black pepper, as needed
- 1 sheet parchment paper
- Aluminum foil, as needed
- Reserved juices approximately 1 1/2 cups
- 1 lemon zest & juice, from a microplane
- 1 tablespoon rosemary, minced
- 1 teaspoon grated garlic, microplane
- 1 tablespoon corn starch
- 2 tablespoons water
- 1 bunch scallions, thinly sliced
- Japanese Togarashi, as needed
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