Sea Bass Grilled in Corn Husks With Compound Butter Recipe

Name: Sea Bass Grilled in Corn Husks With Compound Butter Recipe
Total time: 30 min
Ingredients: 4 (4 ounce) sea bass fillets (or other whitefish); 12 corn husks, soaked in hot water for 5 minutes (sanitizes and prevents burning on grill); salt; pepper; 1/2 cup unsalted butter; 2 tablespoons tomato paste; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh cilantro, chopped; 1 teaspoon fresh lime juice; 1 teaspoon lime zest, minced; 1 tablespoon shallot, minced; 1 teaspoon fresh lemon juice; 1 teaspoon lemon zest, minced

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This recipe is from a Cuisine magazine. Cooking fish in corn husk packets poaches and steams the fish so that you don't have to turn it over. The co

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Ingredients

4 (4 ounce) sea bass fillets (or other whitefish)
12 corn husks, soaked in hot water for 5 minutes (sanitizes and prevents burning on grill)
salt
pepper
1/2 cup unsalted butter
2 tablespoons tomato paste
2 tablespoons fresh basil, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon fresh lime juice
1 teaspoon lime zest, minced
1 tablespoon shallot, minced
1 teaspoon fresh lemon juice
1 teaspoon lemon zest, minced