Petit-Beurre Imperial Stout Beer Recipe | BIAB Imperial Stout
"Petit-Beurre Imperial Stout" Imperial Stout beer recipe by Daniel Mor. BIAB, ABV 11.73%, IBU 53.15, SRM 50, Fermentables: (Finest Maris Otter, Flaked Oats, Roa
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Cooking tools:
- Stockpot
- Brew bag
- Kitchen scale
- Instant-read thermometer
- Kitchen timer
- Stove
- Measuring spoon
- Measuring cup
- Jigger
- Paring knife
- Cutting board
- Spoon
- Ladle
- Fermenter
- Airlock
Ingredients
- 3000 g Finest Maris Otter
- 300 g Flaked Oats
- 400 g Roasted Barley
- 300 g Midnight Wheat Malt
- 300 g Château Chocolat
- 400 g Château Biscuit
- 400 g Dark Munich
- 400 g Caramalt
- 15 g Magnum Hops
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