Tangy Pickled Carrots and Daikon (Đồ Chua) - Easy Homemade Guide - Yummy Gusto

Tangy Pickled Carrots and Daikon (Đồ Chua) - Easy Homemade Guide - Yummy Gusto

yummygusto.com

Discover how to prepare fresh and tangy Vietnamese pickled carrots and daikon (Đồ Chua). Perfect crunch for banh mi sandwiches, spring rolls, or as a side.

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Ingredients

  • 2 big carrots (about 225g)
  • 1 large daikon radish (roughly 225g)
  • 1 teaspoon of salt
  • 120g white sugar (just over ½ cup)
  • 315ml of white vinegar (a little over 1¼ cups)
  • 250ml warm water (1 cup)

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