Apple strudel
Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 5 Granny Smith apples, coarsely chopped
- 120 gm fine fresh white breadcrumbs
- 90 gm brown sugar
- 60 gm seedless raisins
- 40 ml golden rum
- 1 tbsp plain flour
- Juice of ½ a lemon
- ½ tsp ground cinnamon
- 50 gm butter, melted
- To serve: vanilla bean ice-cream
- For dusting: pure icing sugar, sieved
- Strudel dough
- 300 gm "00" flour (see note)
- 2 tbsp vegetable oil
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