Braised Pork Carnitas Recipe | Traeger Grills

Name: Braised Pork Carnitas Recipe | Traeger Grills
Total time: 225 min
Ingredients: 1 (3-1/2 to 4 lb) boneless, well-marbled pork shoulder; 1 (12 oz) can beer; 2 Teaspoons salt; 1/2 Teaspoon ground cumin; 2 Tablespoons lard or vegetable shortening; 12 corn or flour tortillas; 1/4 Cup salsa verde; 1/2 Cup diced onions; 1/2 Cup shredded cabbage or lettuce; 1/4 Cup pico de gallo; 1/4 Cup sliced radishes; 2 Tablespoons fresh cilantro; 1/4 Cup guacamole

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We’ve done the impossible. We made carnitas even better by braising them in beer inside a Traeger grill. Start with a well marbled boneless pork shoulder.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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