Wine-Braised Beef Shanks Recipe

Ingredients

• 1 cups Dry red wine or 1 cups Beef broth
• 2 tablespoon Tomato paste
• 1 teaspoon Dried leaf basil; crumbled
• ½ teaspoon Dried leaf marjoram;
• 3 Garlic cloves
• 1 teaspoon Salt
• 1 cups ½-inch pieces rutabaga
• 4 Beef shank steaks (about 3 - lbs) about 1-½ inc
• 2 Leeks; quartered lengthwise, Cut crosswise into 1; inch
• 2 cups Carrots; sliced
• 2 tablespoon All-purpose flour