Classic Pissaladière Recipe
French maestro Pierre Koffmann shares his recipe for this rustic French classic, comprised of meltingly sweet onions, puff pastry and anchovies.
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Cooking tools:
- Saute pan
- Stove
- Duty baking tray
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Pastry brush
- Spoon
- Ruler
- Wooden spoon
Ingredients
- 1.5kg large onion
- 2 garlic cloves, finely minced
- 1 pinch of flaky sea salt, generous
- 1 pinch of black pepper, generous
- 80ml of olive oil, good quality
- 2 sheets of puff pastry
- 18 anchovy fillets, chopped
- 12 black olives, blended to a paste
- flour for dusting
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