Canadian Gouda and Leek Potage (Cooking Club Size) | Canadian Goodness

Name: Canadian Gouda and Leek Potage (Cooking Club Size) | Canadian Goodness
Total time: 65 min
Ingredients: 1/4 cup (60 mL) butter; 4 cups (1 L) thinly sliced leeks (white part only); 2 cups (500 mL) sliced mushrooms (cremini or white mushrooms); 2 cloves garlic minced; 2 large onions halved and sliced; 1/2 cup (125 mL) all-purpose flour; 4 1/2 cups (1.125 L) chicken or beef broth; 5 cups (1.25 L) water; Salt; pepper to taste; 12 slices rye bread toasted; cut in thirds; 4 cups (1 L) shredded Canadian Gouda* cheese

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This is the Canadian Gouda and Leek Potage (Cooking Club Size) recipe.

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