Easy No-Boil Meatball and Pasta Casserole - My Home Made Recipe

Ingredients

• 1 tablespoon olive oil or cooking spray, for the dish
• 16 oz (450 g) rotini, penne, or ziti, uncooked
• 24 oz (680 g) marinara sauce
• 3 cups (720 ml) water or low-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 14 oz (400 g) fully cooked small meatballs, thawed if frozen
• 2 cups (225 g) shredded mozzarella cheese
• 1/4 cup (25 g) grated Parmesan cheese
• 2 tablespoons chopped fresh parsley or basil