Clam Stuffed Arancini

Ingredients

• 1 lb. World Dock® Clams, hard shell, 11-16 ct.
• 4 cups rice, arborio
• 5 cups broth, vegetable
• 1/4 cup Parmigiano Reggiano
• 1/4 cup cheese, havarti, shredded
• 1 tbsp. oil, olive, extra virgin
• 1 shallot(s), diced
• 3 garlic, clove(s), minced
• 1/2 cup mushroom(s), thinly sliced
• 1/4 cup white wine
• salt and pepper, to taste
• 2 tbsp. butter
• 2 tbsp. flour, all-purpose
• 1 cup Milk
• 2 cups flour, all-purpose
• 6 egg(s), beaten