MINI BREAD WITH YOGHURT, GRAPE SYRUP AND HERBS - Mills of Crete - Vero Cereal
Mix all the ingredients in a bowl and let the mixture rest. Then we shape it into 70-gram mini bread and let the dough rest. Bake in a preheated oven at 180 deg
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Ingredients
- 600 gr MILLS OF CRETE Self rising flour
- 100 gr ABEA Extra Virgin Olive Oil Tsounato
- 4 gr chopped parsley
- 4 gr chopped spear mint
- 4 gr chopped basil
- 4 gr chopped dill
- 50 gr fresh chopped onion
- 50 gr dried chopped onion
- 120 gr grated graviera cheese
- 100 gr Vero Cretan goat cheese
- 100 gr Vero Cretan Strained yoghurt
- 170 gr Vero Cretan Goat milk
- 8 gr salt
- 20 gr MILLS OF CRETE Grape syrup
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