Crawfish Butter on Toast from The Settlement Cook Book by Lizzie Black Kander
Pick meat from the tails of twelve crawfish and set aside. Dry the shells and pound them all together in a mortar, adding 2 tablespoons good butter. Place in a sauce pan on moderate fire, stirring ...
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Cooking tools:
- Mortar and pestle
Ingredients
- meat
- butter
- crawfish
- cold water
- salt
- cayenne
- toast
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