Pork Loin Chops with Chimichurri and Charred Onion Ash-Dusted Roasted Potato Recipe

Ingredients

• 5 lbs. Roasted Fingerling Potatoes (recipe follows)
• 6 oz. Chimichurri Puree (recipe follows)
• 3 cups Charred Onion Ash (recipe follows)
• 10 6-oz. Pork Loin Chops
• Salt and pepper, to taste
• 5 lbs. fingerling potatoes
• 3 oz. blended oil
• 1 Tbsp. kosher salt
• 1 Tbsp. ground pepper
• 1 cup parsley, tightly packed
• 1 cup oregano, tightly packed
• ¼ cup white wine vinegar
• ¼ cup blended oil
• 1 tsp. red chili flakes
• 2 cups baby spinach, tightly packed
• 1 tsp. xanthan gum
• ¼ cup ice
• 20 green onions, charred until black
• 1 qt. tapioca maltodextrin
• 2 oz. extra virgin olive oil
• 1 Tbsp. ground black pepper