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Coconut-crusted shrimp with pineapple-chili sauce—10min prep, 30min cook, 158 calories/serving. Perfectly crispy coconut and tangy pineapple kick!
Ingredients
- 1 pound peeled and deveined large shrimp, tails removed
- 1 cup unsweetened shredded coconut
- ½ cup Panko breadcrumbs
- Zest and juice of 1 lime
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 large egg whites
- ¼ cup chopped fresh cilantro
- ¼ teaspoon red pepper flakes
- 1 small clove garlic
- ½ small fresh pineapple, peeled, cored and roughly chopped
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