Dưa Chua Recipe (Vietnamese Pickled Mustard Greens)

Dưa Chua Recipe (Vietnamese Pickled Mustard Greens)

www.fifteen.net

Dưa chua (Vietnamese pickled mustard greens) is a sweet, sour, and salty side dish that Vietnamese really love. Let's learn how to make this food!

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Ingredients

  • 2.2 pounds mustard greens
  • 3 shallots
  • 1.8 ounces chili peppers
  • 1.8 ounces scallions
  • 3 tablespoons salt
  • 1 tablespoon sugar

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