Foryoueats: Steak au Poivre
This indulgent Steak au Poivre recipe features tender filet mignons coated with a peppery crust and smothered in a creamy Cognac sauce. With the perfect balance of flavors and a decadent texture,...
Ingredients
- Four 6- to 8-ounce filet mignons
- 1 heaping teaspoon kosher salt
- 1 tablespoon whole peppercorns
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- ⅓ cup finely chopped shallots, from 1 medium shallot
- ½ cup Cognac or other brandy
- ¾ cup heavy cream
- 1 teaspoon Dijon mustard
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