Foryoueats: Steak au Poivre

Foryoueats: Steak au Poivre

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This indulgent Steak au Poivre recipe features tender filet mignons coated with a peppery crust and smothered in a creamy Cognac sauce. With the perfect balance of flavors and a decadent texture,...

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Ingredients

  • Four 6- to 8-ounce filet mignons
  • 1 heaping teaspoon kosher salt
  • 1 tablespoon whole peppercorns
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter
  • ⅓ cup finely chopped shallots, from 1 medium shallot
  • ½ cup Cognac or other brandy
  • ¾ cup heavy cream
  • 1 teaspoon Dijon mustard

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