Chef Alan Wong’s Kimchi and Lup Cheong Fried Rice Recipe | ChefZone

Ingredients

• 1 ¼ cup Cooked Rice
• 1 ½ Tbsp Oyster Sauce
• 1 Tbsp Shoyu
• 2 Tbsp Sesame Oil
• 2 Tbsp Gochujang Paste (Korean Chile Paste)
• ½ cup Kimchi, roughly chopped
• 1 Tbsp Canola Oil
• 1 slice Bacon, cut into 1-inch pieces
• 3 Tbsp White Onion, small dice
• 1 Lup Cheong Sausage, cut diagonally in 1/8-inch pieces
• 1 Large Egg, beaten
• ½ cup Green Onion, sliced on bias, as prepared for saimin