Easy Austrian Kaiserschmarrn Pancake Recipe
Discover how to make fluffy Austrian Kaiserschmarrn with vanilla, rum, and buttery flavors. Serve with plum or fruit compote for a taste of Vienna at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Kitchen timer
Ingredients
- ● Egg 3 pieces
- ● Milk 300 ml
- ● Sugar 120 g
- ● White flour 140 g
- ● Salt 0.25 tsp
- ● Vanilla Extract 1 tbsp
- ● Raisins 3 tbsp
- ● Rum 3 tbsp optional, use rum alcohol, not essence
- ● Butter 50 g
- ● Powdered sugar 1 tbsp optional, for garnish
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