Carrot and Daikon Pickles from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand,
Whisk vinegar, sugar, and salt together until dissolved. Add daikon and toss well. Marinate for at least 30 minutes. These can be made a few days ahead, after that they begin to get limp (yet still...
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Ingredients
- 1½ cups Julienne carrots, about ⅛ inch (0.3 cm.) thick
- ½ tsp. Kosher Salt
- 1½ cups Julienne daikon (large radish), about ⅛ inch (0.3 cm.) thick
- ½ cup Sugar
- ½ cup Distilled (white) vinegar
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