Pesto Pork Tenderloin with Blistered Broccolini and Tomatoes | American Diabetes Association
The bright nutty flavor of pesto combined with pork tenderloin makes this an easy dinner.
Ingredients
- pork tenderloin 1.00 lbs trimmed
- jarred pesto sauce 2.00 tbsp prepared pesto divided
- nonstick cooking spray 1.00 whole Olive oil cooking sprary 1 coat
- garlic 2.00 clove crushed
- yellow onion 0.25 cup sliced
- broccolini 9.00 oz
- grape or cherry tomatoes 20.00 whole
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