Wild Mushroom and Goat Cheese Fettuccine
Ingredients Directions Prepare fettuccine according to package directions, reserving 1 cup of pasta water.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 16 oz Creamette ® Fettuccine
- 4 tbsp butter
- 24 oz assorted wild mushrooms, sliced
- 1 red onion, finely chopped
- 3 garlic clove, minced
- 16 tsp coarse salt
- 1/4 cup white wine
- 3 tsp fresh thyme, chopped
- 6 oz crumbled goat cheese
- 1/4 cup walnuts, chopped
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