Tomato, thyme & honey pulled lamb shoulder - Trois fois par jour

Ingredients

• 1 tablespoon of vegetable oil
• 1 kg of lamb shoulder, sliced in 4 parts & deboned
• 1 onion, minced
• 2 garlic cloves, chopped
• 1/2 cup of white wine
• 1 can (796 ml) of diced tomatoes
• 1/4 cup of honey
• 1 lemon’s juice
• 6 of fresh thyme twigs
• 2 tablespoons of fresh oregano
• Salt & pepper, as preferred