Chard Potstickers | Whole Living Eat Well - Whole Living

Ingredients

• 1 tablespoon plus 1 teaspoon vegetable oil, such as safflower
• 8 ounces Swiss chard (one small bunch), leaves coarsely chopped, stems minced
• 4 ounces shiitake mushrooms, stems removed and discarded, caps chopped
• 2 scallions, thinly sliced
• 2 garlic cloves, minced
• 2 teaspoons rice-wine vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon low-sodium soy sauce
• Coarse salt and ground pepper
• 24 round dumpling wrappers