Pan-Fried Sirloin with Creamy Rosemary Pap - Episode 3 | Clover Corporate

Ingredients

• 1 butternut, peeled and sliced into 1cm rings (seeds removed)
• ¼ cup Clover Olive Pride olive oil blend
• Salt & black pepper
• ½ tsp garlic & herb spice
• ½ tsp ground cumin
• 1 garlic clove, chopped
• 1 sprig fresh rosemary, chopped
• 1 cup breadcrumbs
• Butro butter-flavoured cooking spray
• 2½ cups Clover Long Life milk
• 1 sprig fresh rosemary
• ½ cup Clover Double Cream Plain Yoghurt
• 1 cup maize meal
• Salt to taste
• 1 sirloin steak (250–300g, approx. 2.5cm thick)
• Salt and cracked black pepper
• 1 tbsp Clover Olive Pride olive oil blend
• 2 tbsp Clover Mooiriver butter
• 2 garlic cloves, lightly smashed
• ½ cup Clover Krush apple juice
• 1 tsp Dijon mustard
• 1 tsp apple cider or balsamic vinegar
• 1 knob cold Clover butter (optional, for finishing)