Haddock in Charmoula Sauce Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 lb medium red boiling potatoes
• 2 tbsp olive oil
• 2 green or yellow bell peppers , cut into 1/4-inch-wide strips
• 2 medium tomatoes , cut crosswise into 1/4-inch-thick slices
• 3 lb haddock or cod fillets, skinned and cut into 6 pieces
• 2 tbsp fresh lemon juice
• 1/2 cup coarsely chopped fresh cilantro
• 1/2 cup coarsely chopped fresh flat-leaf parsley
• 5 garlic cloves, coarsely chopped
• 1/3 cup fresh lemon juice
• 2 tsp sweet paprika
• 2 tsp salt
• 1 1/2 tsp ground cumin
• 1/4 tsp cayenne
• 1/2 cup olive oil