Low Fat Quiche Lorraine Recipe
Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.
Ingredients
- bacon
- flour
- pastry flour, whole wheat
- parmesan, parmigiano-reggiano cheese, grated
- sugar
- salt
- black pepper
- olive oil
- water
- brown mustard
- eggs
- milk
- buttermilk
- cornstarch
- swiss cheese
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