Bugnes Lyonnaises (Grandmother's recipe) - Les Domaines Paul Mas
Buttery almond crust with chicken, butternut squash, and chestnuts in creamy truffle sauce. Serves 6. Perfect for a special dinner.
Ingredients
- 500g of flour
- 120g of sugar
- 6 free-range eggs
- 120g of butter
- 2 pinch of salt
- 4 orange zest
- 4 lemon zest
- 10cl of Rum
- Powdered sugar
- 10 cl of beer
- About 2.5l of vegetable oil
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