Brioche Panettone Bite Recipe for Bakeries | British Bakels
Find the sweet mix of both brioche and the fruity twist of panettone in our festive cake bite recipe. The lemon and orangy flavours make these cakes perfect for a sweet festive treat.
Ingredients
- Bread flour 10.000 kg
- Baktem 10% Brioche Paste Concentrate 1.200 kg
- Mixed peel 1.000 kg
- Sultanas 1.000 kg
- Raisins 1.000 kg
- Butter 0.700 kg
- Sugar 0.600 kg
- Yeast 0.600 kg
- Lemon zest 0.150 kg
- Orange zest 0.150 kg
- Water 4.000 kg
- Vegetable oil 1.000 kg
- Egg 0.700 kg
- Glycerine 0.500 kg
- Vanilla flavour 0.030 kg
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