AVOCADO SOUP WITH CRISPY CANDIED BACON | SA Garden and Home
Avocado soup with crispy candied bacon | Creamy, quick-to-make, low-carb delight.
Ingredients
- 15ml olive or avocado oil
- 1 onion, peeled and diced
- 1 garlic clove, crushed
- 2 ripe avocados, flesh scooped out
- 15ml lemon juice
- 30ml torn basil leaves
- 10ml chopped mint leaves
- 800ml chicken or vegetable stock
- salt and black pepper, to taste
- 60ml cream
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