Roasted Black Cod or Turbot with Bok Choy, Maple, and Miso - Delicious Living

Ingredients

• 2 Tbsp miso paste
• 2 Tbsp water
• 1 Tbsp maple syrup
• 1 Tbsp rice wine vinegar
• 1 Tbsp gluten-free soy sauce or coconut aminos
• 3 tsp toasted sesame oil (divided)
• 1 lb skinless black cod or turbot (cut into 4 portions)
• 1 lb mini bok choy (cut in half lengthwise)
• 4 in green onions (bottoms trimmed, the rest cut into 2pieces)
• 2 tsp lime juice