Braised Coconut Chickpeas | Plant-Based Recipes

Ingredients

• ½ cup white quinoa
• 1 red onion, peeled and diced
• 2 garlic cloves, peeled and minced
• 1 oz fresh ginger, peeled and minced
• 5.5 oz coconut milk
• 2 tsp vegetable broth concentrate
• 4 oz curly kale, roughly chopped
• 1 zucchini, diced
• 13.4 oz chickpeas, drained and rinsed
• 1 tsp ground turmeric
• 0.25 oz mint, leaves picked
• 2 tsp red chile flakes
• 1 tbsp olive oil*
• Salt and pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.
• ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~