Flavors From Abroad: Shaksouka Recipe – Philosophie
Sophie Jaffe of The Philosophie shares her recipe for shaksouka, a traditional Israeli breakfast dish.
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 2 tablespoon tomato paste
- 2 teaspoon ground cumin
- 1 clove, crushed
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 2 jarred roasted red peppers, chopped
- 1 can (28 ounces) diced tomatoes (including the juice)
- 8 large eggs
- 1/4 cup cilantro leaves, chopped, for garnish
- 1/4 cup parsley leaves, chopped for garnish
- 1 teaspoon Green Dream Superfood + Protein Blend
More Like This
Shakshuka | Joodie the Foodie
joodiethefoodie.com
Israeli Shakshouka | How to Make Shakshouka | Culinary Butterfly
culinarybutterfly.com
Shakshuka Recipe - Recipezazz.com
recipezazz.com
Israeli Shakshuka Recipe - How To Make Recipes
howtomakerecipes.com
Israeli Breakfast Skillet (Shakshuka) ~ Sarah Bouchard Nutrition
realfoodcoaching.org
Breakfast Shakshouka Recipe – Sunset Magazine
sunset.com
Shakshuka with Capia Peppers and Cumin
zucchini.co.ke
Israeli Shakshuka
gigactic.com