Flavors From Abroad: Shaksouka Recipe – Philosophie

Flavors From Abroad: Shaksouka Recipe – Philosophie

www.philosophiesuperfoods.com

Sophie Jaffe of The Philosophie shares her recipe for shaksouka, a traditional Israeli breakfast dish.

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Ingredients

  • 1 tablespoon olive oil
  • 1 large yellow onion, chopped
  • 2 tablespoon tomato paste
  • 2 teaspoon ground cumin
  • 1 clove, crushed
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 jarred roasted red peppers, chopped
  • 1 can (28 ounces) diced tomatoes (including the juice)
  • 8 large eggs
  • 1/4 cup cilantro leaves, chopped, for garnish
  • 1/4 cup parsley leaves, chopped for garnish
  • 1 teaspoon Green Dream Superfood + Protein Blend

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