Romanesco Stir Fry Recipe | Farm Fresh To You

Ingredients

• 1 cup black wild rice
• 2 cups water
• 1 tablespoon toasted sesame oil
• 1 medium onion, chopped
• 3 garlic cloves, finiely minced
• 2-inch knob of ginger, peeled and finely grated
• 1 head romanesco, cut into small florets
• 2 tablespoons soy sauce
• 1 ½ tablespoons rice wine vinegar
• ½ head red cabbage, coarsely chopped
• 2 tablespoons green onions, sliced for garnish
• 1 tablespoon sesame seeds