Pumpkin risoniotto | Dinner Twist

Ingredients

• Risoni pasta, 1/2 packet (250g) *
• Brown onion, 1
• Garlic, 2 cloves
• Butternut Pumpkin, 1/2 *
• Red capsicum, 1
• Prosciutto, 1 packet
• Baby spinach, 1 bag (200g)
• Natural Yoghurt, 1 tub (170g)
• Grated Parmesan cheese, 1/3 packet (45g) *
• Basil, 1/2 packet *
• Green olives, 1/2 tub *
• Oil (for cooking)
• salt
• pepper
• dried thyme
• stock cube (chicken or other)
• nutmeg (optional)