Light Moist Cornbread

Name: Light Moist Cornbread
Ingredients: 1 c. yellow cornmeal (125g); 1 c. + 1 T. soft white flour (125g); 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 large eggs; 2/3 c. buttermilk (170g); 2/3 c. milk (170g); 2 T. melted butter (28g)

www.wholegrain100.com

Cornbread made from freshly ground corn is a treat. This is an easy recipe that you can add extras to suit your taste.

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