How to make Pumpkin Cream Cheese Cake Pops
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Ingredients
- 1/2 cup unsalted, room temperature butter
- 2 eggs
- 1/4 cup milk
- 2 tbsp milk
- 3/4 cup sugar
- 2 2/3 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tbsp pumpkin spice
- 1/4 tsp salt
- 7 1/2 oz pumpkin puree
- 2 tbsp unsalted, room temperature butter
- 2 oz softened, cream cheese
- 3/4 cup powdered sugar
- 6 oz orange candy melts
- 6 oz white candy melts
- 3 oz green candy melts
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