GREEN GOLD BURRATA – PUNARVI
Green Gold Burrata Recipe. This burrata with grape is green gold — a fresh, elegant recipe perfect for spring or summer entertaining.
Ingredients
- ¼ cup distilled vinegar
- 2 tbsp 365 light agave nectar
- 2 tbsp extra-virgin olive oil
- 15 fresh mint leaves, cut into ribbons
- 2 yellow pearl onions, sliced into rings
- 2 medium garlic cloves, finely minced
- ½ serrano pepper, thinly sliced
- Juice of 1 lemon
- Zest of 1 lemon
- Generous pinch of salt
- 5-6 Castelvetrano olives, pitted and sliced
- 5-6 Green grapes, halved lengthwise
- 1 avocado, diced
- 10 fresh mint leaves, cut into ribbons (for garnish)
- 1 ball of burrata
- Toasted sourdough slices, for serving
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