Laganari with cima di cola florets, smoked red prawns from Gallipoli, candied tomatoes and Ogliarola
by Chef Vito Semeraro | Enter the site and find out all the recipes
Keywords
- Laganari with cima di cola florets
- smoked red prawns from Gallipoli
- candied tomatoes and Ogliarola Monocultivar Extra Virgin Olive Oil
- Recipes
Ingredients
- 300 gr. - Durum wheat semolina
- 200 gr. - Senatore Cappelli wheat flour
- 10 - Egg yolks
- 400 gr. - Cime di cola (variety of green cauliflower typical of the Bari area)
- 2 cl. - Shrimp bisque
- 200 gr. - Red prawns from Gallipoli
- 100 gr. - Candied tomatoes
- Q.s. - Salt
- 160 gr. - Olitalia Ogliarola Monocultivar Extra Virgin Olive Oil
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