Zabaglione | Egg Recipes - British Lion Eggs
Zabaglione - Serves: 4 - Prep: 5 mins - Cook: 10 mins This is a delicious classic dessert which is the perfect answer to dinner party dilemmas.
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Ingredients
- 225g/8oz strawberries, hulled
- 30ml/2tbsp icing sugar
- 4 large British Lion egg yolks
- 65g/2.5oz Marsala or medium sherry
- Drinking chocolate to dust
- Thin biscuits to serve
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