Chicken Katsu Curry | Recipes | Blue Dragon

Ingredients

• 400g chicken breast (or 400g butternut squash)
• 100g cornflour
• 100g plain flour
• 1 tsp baking powder
• 1 pack Blue Dragon Panko Breadcrumbs
• 100g butter
• 2 tbsp cooking oil
• 2 tbsp curry powder
• 1 tbsp garam masala
• ½ tsp Chinese five spice
• 2 tbsp of plain flour
• 1 onion finely chopped
• 1 carrot grated
• 1 sweet apple peeled and grated
• 125ml apple juice
• 150ml chicken or vegetable stock
• 2 tbsp Blue Dragon Dark Soy sauce (add to taste)
• 2 tbsp sugar or honey (add to taste)