King's crown (Couronnes des rois) - Bakery Distribution Warehouse
The crown or king’s cake is a pastry associated with Epiphany during the Christmas season in a large number of French-speaking countries such as France, Belgium
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Cooking tools:
- Food processor
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Microplane
- Grater
- Oven
- Metal plate
- Baking sheet
- Parchment paper
- Cookie cutter
- Pastry brush
- Fork
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen timer
- Toothpick
- Rolling pin
- Plastic wrap
Ingredients
- 250 g Gruau T45 flour
- 2 eggs
- 1 teaspoon salt
- 25 g caster sugar
- 2 tablespoons milk
- 15 g fresh baker’s yeast
- Zest of one lemon and orange
- 2 teaspoons orange blossom water
- 1 tablespoon rum
- 125 g butter
- 50 g candied fruit, finely diced (orange, lemon, cherry, etc.)
- 1 egg
- 1/2 teaspoon milk
- Granulated sugar
- Whole candied fruit
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