VICHYSSOISE WITH CAVIAR CREAM
johnpleshettemealoftheweek.com
DESPITE ITS HAUTE CUISINE MONICKER, VICHYSSOISE IS JUST POTATO AND LEEK SOUP, PERHAPS THE HUMBLEST AND MOST VERSATILE OF FRENCH SOUPS.
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Ingredients
- 3 MEDIUM NEW POTATOES
- 1 LARGE LEEK
- 1 SMALL BROWN ONION OR A FEW SHALLOTS
- 6 cups CHICKEN STOCK
- FRESH THYME
- 3 oz OSETRA CAVIAR
- CRÈME FRAÎCHE
- HEAVY CREAM
- OPTIONAL: FRESH CHIVES
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