Asian Chicken Pot Pie Recipe - Cooking Index

Ingredients

• 4 Boneless and skinless chicken breast
• 1/2 teaspoon 2.5ml Chinese black vinegar
• 1 Broccoli
• 1/2 lb 227g / 8oz Water chestnuts
• 1 lb 454g / 16oz Carrot (large)
• 1 Celery
• 2 Bok choy (small)
• 3 tablespoons Olive oil
• 2 tablespoons 30ml Cornstarch
• 1/2 teaspoon 2.5ml Chinese 5 spice
• Salt and pepper to taste
• 3 Garlic cloves - chopped
• 2 tablespoons 30ml Chopped onion
• 1 teaspoon 5ml Chopped ginger
• 1 cup 237ml Chicken broth
• 8 sheets Phyllo dough
• 2 tablespoons 30ml Melted butter
• 4 tablespoons 60ml Chopped Chinese chives
• Rosemary sprigs (large)