Canned Salmon Ravioli
Wild Pacific Pink Salmon Ravioli with a Clementine recipe is a perfect balance of fresh flavours and comforting textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Pasta machine
- Ravioli cutter
- Kitchen scale
- Microplane
- Mixing bowl
- Chef's knife
- Spoon
- Measuring spoon
- Pot
- Stove
- Skillet
- Plate
Ingredients
- 300g 00 Flour
- 2 Egg Yolks + 2 Eggs
- Pinch of Salt
- Drizzle of Extra Virgin Olive Oil
- 2 Tins of Pacific Pink Salmon
- 100g Ricotta
- 1 tsp Garlic Powder
- 1 Tbsp finely chopped chives & thyme
- 100g Salted Butter
- 8 Sage Leaves
- Zest of 1 Clementine
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