Ingredients
- Egg 3
- Mixture of water and stock from canned crab 90ml
- Crab meat from canned crab 50g
- Imitation crab meat 40g
- Salt Pinch
- Potato starch 1/2 Tbsp
- Water 1 Tbsp
- Cooking oil 2 Tbsp
- Hot water 180ml
- S&B Golden Curry Mix 92g 1 block (18.4g)
- White wine vinegar 1 tsp
- Ginger juice 1 tsp
- Scallions 2 to 3 stalks
- Carrot 10g
- Celery 10g
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