Hungarian Goulash on BakeSpace.com

Ingredients

• 2 pounds beef or stew, cut into cubes
• -1 medium onion, sliced
• -1 small clove garlic, finely chopper
• -1/4-cup shortening
• -1 1/2 cup shortening
• -1 1/2 shortening
• -3/4- cup catsup
• -2 tablespoons worcestershire sauce
• -1 tablesppon brown sugar
• -2 teaspoons salt
• -2 teaspoons paprika
• -1/2 teaspoon dry mustard
• -1/4 cup cold water
• -2 tablespoons flour
• -noodles