Gluten Free Oatmeal Chocolate Cookie Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
A crowd favourite, this gluten free oatmeal chocolate cookie combines rich chocolatey into a soft, chewy and delicious cookie!
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Ingredients
- 300 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 1 Tsp Cinnamon
- 1 Tsp Baking Soda
- 1/2 Tsp Salt (Omit if using salted butter)
- 230 Grams Butter - Softened
- 220 Grams Light Brown Sugar
- 200 Grams Sugar
- 2 Tsp vanilla
- 2 Eggs
- 300 Grams Gluten Free Oats
- 300 Grams Chopped Chocolate (I do a mixture of milk and dark chocolate, however you can do any kind of chocolate you would like)
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